Flow StateCoffee Lab

Menu

What's brewing.

Every recipe is measured and dialed in daily. Oat, almond and whole milk are always free. Prices are placeholders.

Slow bar

Brewed to order · 4–5 min
  • Pour-over of the day6.00

    A rotating single origin. Ask what's on the bar.

    1:16 · 94°C · 3:30
  • Specialty roast pour-over7.00

    A small-batch, single-origin roast from one of our staple roasters. Ask which are on today, or see roasters we pour.

    1:16 · 94°C · 3:30
  • Origin flight9.00

    Three small pours, side by side, with tasting notes.

  • Cold brew5.00

    Steeped for 18 hours. Smooth and chocolatey.

    1:8 · 18 HRS
  • Batch brew3.25

    Quick, good and always fresh.

Espresso

Double shot · small-batch beans
  • Espresso3.50

    Straight, bright and syrupy.

    18g · 36g · 28s
  • Cortado4.25

    Equal parts espresso and steamed milk.

  • Cappuccino4.75

    Velvety microfoam, 6oz.

  • Latte5.25

    Hot or iced, 12oz.

  • Americano4.00

    Espresso over hot water.

  • Mocha5.75

    House dark chocolate and espresso.

Signatures

Seasonal
  • The Flow State6.50

    Espresso, oat milk, honey and orange zest.

  • Deep Work Tonic6.25

    Espresso over tonic with rosemary and grapefruit.

  • Brown Butter Latte6.50

    Toasty, nutty and a little sweet.

  • Cardamom Cold Foam6.00

    Cold brew topped with cardamom cream.

Not coffee

  • Ceremonial matcha5.75

    Whisked to order, hot or iced.

  • Chai5.25

    House-spiced, not too sweet.

  • Loose-leaf tea4.00

    Green, black and herbal.

  • Hot chocolate4.50

    Dark chocolate and steamed milk.

Bakery

Baked fresh daily
  • Butter croissant4.00
  • Almond croissant4.75
  • Banana bread3.75
  • Seasonal scone3.75

Roasters we pour

The beans behind the bar.

We don't roast our own. We pour small-batch, single-origin coffee from roasters we trust, and rotate what's on the bar with the seasons.

[CITY, STATE]

[Roaster one]

[Placeholder] One or two sentences on who they are and why we love their coffee.

ON BAR · ETHIOPIA · WASHED

Visit roaster →
[CITY, STATE]

[Roaster two]

[Placeholder] One or two sentences on who they are and why we love their coffee.

ON BAR · COLOMBIA · NATURAL

Visit roaster →
[CITY, STATE]

[Roaster three]

[Placeholder] One or two sentences on who they are and why we love their coffee.

ON BAR · GUATEMALA · HONEY

Visit roaster →